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Fresh fish when cooked have a rich aroma, if fried or grilled the inside flesh would be bright white For more details you can refer this site Lets have a look at the Glossary with fish names in different languages. Anchovy Malayalam: Nethili, Kozhuva, Natholi, Netha , Nathal Tamil: Nethali, Nethili, Thogai meen Telugu: Nethallu, poorava ,Kelba, Poravallu Kannada: Bolingei Kollathuru Other: Capsali Mandli(konkani) Phasa, Phansa(bengali)Purasa, Churali Patua, Dinasi, motyala, Enaga, Onaga, Phansi Arabic: Barriya, Phyasa, padni(in pakistan) Anchovy.
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